I woke up this morning and figured out what to make with my remaining brown banana.
Banana Buckwheat Pancakes.
All I did was mash a banana a bowl and then added the Buckwheat Pancakes mix (and all other wet ingredients) into the bowl. Cooked and then ate. Yummy.
Healthy too, because: 1) buckwheat (hello, fiber!), 2) banana (duh!), 3) fat free milk instead of regular milk, 4) sugar free maple syrup, and 5) smart balance buttery spread.
I made a whole batch and only ate two. I usually freeze the leftovers and then pop them in the microwave in the morning. Yummy breakfast all week long.
I will have to make these with my Passover Pancake mix and Passover Syrup.
