Grandparent’s Seder Plate and Elijah’s Cup.
I am behind in postings. I have a long list of things I would like to blog about but alas I am entering the final stretch of my semester and attempting to finish my MA essay. So pardon my tardiness.
Pesach is almost over…. I woke up this morning craving cereal, my yummy Smart Start.
This week has been rather interesting. I have eaten a lot of fruit and matzo.
For Seder I made a Mina de Espinaca (Spinach Pie), Matzo Ball soup and Kosher for Passover Chocolate Cupcakes with Chocolate frosting (a la Manischewitz).
The Mina before going into the oven. Yummy!
-Mina de Espinaca con crema. I added broccoli and shallots to the mina to make it more unique.
Later in the week I made Matzo Farfel stuffing and a Matzo Cheese pie, Honey Cupcakes and White Cupcakes (all Kosher for Passover).
Here are the Kosher for Passover Chocolate Cupcakes I made from Manischewitz cake mix.
Proof.
Fresh out of the oven!
The finished Cupcakes.
I promise to update soon.
Tags: Baking, Chocolate, Cooking, cupcakes, Food, Judaism, Passover, Soup, Spinach
